Pondering Potatoes

Potatoes were regulars in our family meals. They showed up baked, mashed, pan-fried, boiled, riced in home-made beef hash, and for a brief period, as “instant” potatoes consisting of dehydrated spuds miraculously reconstituted with the assistance of water or chicken broth. I still gag when I think of them, though for some inexplicable reason my younger sister was quite fond of them.

Perhaps the unwavering presence of potatoes at our dinner table was due to cultural heritage. My mom’s grandfather emigrated from Ireland where potatoes had been a daily staple. My father’s parents both moved to Wisconsin from Switzerland. They had grown up near the German border and cooked traditional German food. Guess what? Potatoes were a staple there as well.

Though inherited tastes and habits may have been a part of our over-familiarity with potatoes, it was also very likely to have been a matter of practicality. My parents could feed themselves and five children economically by adding potatoes to nearly every meal.

Growing up in Wisconsin, potatoes were plentiful. Antigo, the town where both my parents grew up, was known for its potato production. When our high school football team played against Antigo, a small town about 35 miles from us, you were sure to hear a little chorus of, “I’m glad I’m not an Antigo potato…” sung to the tune of the Oscar Meyer Weiner jingle.

My dad passed away several years ago, but I can still see the way he would take his potatoes, flatten them into a thin circle on his plate, then drag his fork across to make tiny furrows before topping them with butter, salt and pepper. I always wondered why he did that, and now it’s too late to ask. So, I tell my kids about it and someday, if I’m blessed with grandchildren, I’ll tell them too.